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Kombucha: Like wine for raw foodists

Started by Lenette · 7 months ago

I first learned how to make Kombucha about 8 months ago.  I have been making it for myself, as well as buying it every now and then, ever since then.  Today, I wanted to talk a bit about what I learned in Napa Valley about how similar making Kombucha is to making wine.  I also % ... Continue reading »

3 comments

  • shannonmarie

    7 months ago

    Now this is something I still need to try. I've been so lazy buying the premade stuff. I have grape (my favorite, and I'm not alone. Someone keeps pushing them to the back at the store) and cranberry in my fridge right now.
    reply
  • Lenette

    7 months ago

    I know, it takes some work and patience for sure! I ran out again and bought myself a Gingerberry today :)
    reply
  • shannonmarie

    7 months ago

    I'll get some patience one day. I'll let you know when I give it a try. Thanks for the instructions.
    reply

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